Want to learn more about American cuisine culture? This handbook for international students discusses the unique food culture and cuisines of the United States, as well as economical eating alternatives, debunking fast food myths, and how to eat healthily while studying.
As an international student, you may be used to eating meals at home, but now that you’ve arrived to study in the United States, you’ll most likely eat at the campus dining hall, where conventional American food is available. So, you might be wondering what you’ll eat every day, and what exactly is American food and culture.
This guide to American cuisine can make it easier for you to use your college meal plan and choose items you’ll like.
What Is the American Food and Cuisine?
The word “American cuisine” may conjure up images of hamburgers and fries, but American food culture is as diverse as its people, with restaurants, supermarkets, and specialized grocers catering to practically every ethnic group.
Diversity in American Food
American culinary culture is influenced by cuisines from all around the world, and it is always evolving. Food culture in America has evolved in tandem with technological advancements and demographic changes.
With such a diverse range of cuisines, American culinary culture frequently blends ingredients from other nations, regions, and ethnicities to create whole new meals that are unique to the United States. Food culture in America incorporates all of the excellent tastes found in many regions of the world, including influences and ingredients from the Caribbean, China, France, Germany, India, Italy, Jamaica, Japan, Mexico, Spain, Thailand, Vietnam, and many more.
