America is the home of pulled pork, lobster rolls, and key lime pie.
When you think about Japanese food, raw fish and seaweed may spring to mind. Italian cuisine is likely to conjure up images of pasta, risotto, and plenty of cheese. However, American food is difficult to characterize because the country is a melting pot of culinary influences. That’s why Flavored Nation’s culinary experts, chefs, and food writers compile an annual list of the top American meals in each state. The yearly list, released in April, integrates research findings, consumer feedback via social media, and talks with state tourist agencies.
Pulled pork, shrimp and grits, key lime pie, and lobster rolls are famous American meals that are clearly associated with a specific state or area. We’ve heard that North Dakota makes amazing strawberry rhubarb pies, while West Virginia makes fantastic cornbread.
This southern classic is especially popular in Alabama. Try dipping these fried pieces in ranch dressing for a delicious appetizer.
Fried green tomatoes are only one of the 23 Iconic American Foods You Must Try Once!
Whether you imagine reindeer sleighing through the skies on Christmas Eve or on a bun at a hot dog cart, the gamey meat has been an Alaskan staple since the late 1800s.
According to Flavored Nation, Arizona’s enchiladas are made with red sauce and are not extremely hot. So, if you want a meal that is both light and flavorful, this is an excellent choice.
For more amusing facts, check out these 6 Americanized “Mexican Dishes” that won’t be eaten in Mexico.
